French star spout 10 mm

French star spout 10 mm

A perfect cupcake topping is very difficult without a suitable spout, but all the easier with a French star spout. Decorating various treats such as cakes, gingerbread, tartelettes or small patisseries is also very easy this way. With cream, cream cheese topping, meringue, pastry and royal icing you provide great effects and a delicious taste!

French star spout - Application

Take a disposable piping bag, cut off the tip and put the nozzle inside. Depending on the size, you may need to cut off a little more so that the front part sticks out but the whole nozzle doesn't fall out. You can also use an adapter for nozzles, for this you put the inner part in the piping bag, then from the outside the nozzle is put on and screwed on with the help of the outer part. So the nozzle can also be replaced with the mass in the bag.

Turn the bag over the piping nozzle slightly and press it lightly into the opening, so that the mixture that you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or measuring cup. Now you can easily fill in your mass. Depending on the application, buttercream, whipped cream, chocolate cream, cream cheese masses, meringue masses or even doughs that are subsequently baked are suitable here.

The mass is now pushed down slightly, the bag is turned in over the mass and you're ready to go. For small decorative dots, pipe only small amounts and hold the piping bag in place or move it up very slightly. If you want to add a classy topping to a cupcake, you can press a little more and pipe the mixture in a circle. Finally, you can decorate the cupcakes with fresh berries, sprinkles, marshmallows or fondant. To create a beautiful border, hold the bag slightly tilted, squirt on some of the mixture and then pull the bag forward without applying pressure. Then apply the next dab slightly overlapping with the same technique.