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From CHF 100 purchase
With this nozzle leaves of buttercream, egg white icing or chocolate are made in no time. Thus, individual flowers or flower bouquets can be decorated quickly and elegantly.
Data sheet
Every flower has a leaf, even on a cake or cupcake. You can easily make these leaves yourself.
Take a piping bag prepared with this nozzle and put a little icing, buttercream, frosting or chocolate into it. Then press the mixture forward and gently twist the piping bag in. Make a few trial sheets before working directly on your cake or cupcake. Pipe a sheet of the desired length, then stop pressing, tilt the nozzle slightly and quickly pull the piping bag away. This will create extra beautiful tips.
Also pretty ruffles and borders are no problem thanks to the special shape of the spray opening. For special effects, the used mass can be colored, so beautiful green leaves soon shine out between your flower decoration.
With this nozzle leaves of buttercream, egg white icing or chocolate are made in no time. Thus, individual flowers or flower bouquets can be decorated quickly and elegantly.