Dahlia spout, large 0.9 cm

Dahlia grommet - use

Dahlias are one of the more difficult flowers to make from buttercream or frosting, but with a little practice, even they are no problem. The long, narrow petals stretch straight up, giving them a very different look than most other petals. That's exactly why they fit perfectly in a flower bouquet on a cake, but also look classy individually on a cupcake. Their special shape offers a change from the otherwise often used roses and so they are also one of our favorites.

With a little buttercream, a rose nail and a piping bag with the dahlia nozzle, you quickly made an elegant flower. For example, experiment with the colors to create elegant two- or three-color dahlias that perfectly complement your creations.

The large dahlia spout is best for the lower leaves of the dahlia, for best results use the smaller dahlia spout further up.