Tulle set Pastry

Tulle set Pastry

If you want to start spraying great flowers and decorations, you are well equipped with this pastry set. By combining different nozzles you create so also noble roses and flowers.

Tulle set Pastry - Application

Take the piping bag, cut off the tip and put the desired nozzle inside. Depending on this, you may need to enlarge the hole again a bit so that the spout sticks out the front but doesn't fall out right away.

Turn the bag in over the nozzle and press it in lightly so that the mixture you fill in does not run out again right away. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. Depending on the application, butter cream, whipped cream, chocolate cream or cream cheese masses are suitable here.

The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Now, depending on the spout, different decorations are possible. With the slightly serrated flat spout, for example, a pretty basket weave can be made for the edge of a cake, for small desserts or the upper edge, small rosettes are pretty with the different star spout and also fillings for éclairs or cream puffs can be beautifully pressed in this way. For a rose, first squirt a dab onto the rose nail with the round nozzle. Then change the nozzle and use the petal nozzle to pipe a scroll. Use the same nozzle to pipe many petals around this scroll, they should always overlap slightly. Once the rose is finished, you can refrigerate it or use a flower lifter or spatula to place it on the cake or cupcake.