A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
-
MenuBack
-
Online Store
-
-
-
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Decorative mats
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Brushes & Tweezers
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Measuring cup
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Schablonen & Stencils
-
-
-
-
-
-
-
-
-
-
-
Courses
-
-
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cooking courses
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
- Online Shop
-
- Novelties
- Sale
- Gifts Cards
- Stencils & Stencils
- Chocolate and pralines
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
- Couverture
- Cakes & Pies
- Ice cream
- Bread
- Macarons
- Hearty
- Recipe booklets & books
- Cupcakes
- Dessert
- Cake Pops
- Edible decorations
- Fillings & Ingredients
- Glucose & Sorbitol
- Cocoa beans
- Baking chocolate
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Milk powder
- Flours & baking ingredients
- Chocolate coating & chocolate
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
- Food Colors
- Auxiliary means
- Spouts & piping bags
- Fondant, marzipan, flower paste
- Bakeware
- Aprons & Potholders
- Cookie cutters
- Season
- Candles
- Party accessories
- Cocktail
- Cookie & cookie tins
- Tableware
Airbrush stencils
There are 40 products.
Active filters
Airbrush stencils are great tools to create color art on cakes, fondants and smooth surfaces. With a little practice, you can also use the airbrush device without guidelines, but if you want to be sure that your patterns will be exact, we recommend you to try it first with our stencils. Our assortment contains a large variety of different motifs - whether for a birthday, Halloween party, baby shower or wedding, you're sure to find the right template here.
If you haven't worked with airbrush decoration before, it's a good idea to start with a straight fondant surface on which you can easily place your airbrush stencils. If possible, make sure that the stencil does not protrude over the edges of the cake, then it is easier to determine the desired position of the motif and you do not run the risk of unintentionally pushing in the edge of your baking. With a little routine, stenciling on the side of the cake will also be successful.
You can achieve a nice depth effect by applying the color sometimes opaque, sometimes translucent. Depending on how long you hold the spray head on a particular spot, the color becomes more intense or more delicate. To practice, you can also first place the stencil on a sheet of paper and try out how the color is best applied to the motif. The spray mist is extremely fine, so both sharp edges and soft transitions succeed very well with the airbrush technique. However, your work surface should be as free as possible from objects that you do not want to give a new coat of paint, otherwise the fine paint haze can also settle on them.
Our airbrush stencils are made of food-safe plastic, can be reused and are easily washable. They are flexible, but should not be stored rolled up, as the template then no longer lies smoothly and the motifs may appear distorted. Stowed flat, however, the stencils can be used for a long time.