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Raspberry roulade recipe booklet
CHF9.50
Tax included
OLKHRB
With this recipe booklet, you'll make a fruity, light-as-air roulade filled with a heavenly light mascarpone-yogurt-raspberry cream.
You will learn how to transform your roulade into a visual eye-catcher with simple means. In addition, you'll get tips on how to make a light and airy roulade sponge cake that won't break.
While the roulade is in the oven, thanks to the instructions you can make a fruity light and very refreshing filling of mascarpone, yogurt and raspberries.
Product Details
Data sheet
- Page number
- 36 pages
- Scope of packaging/set
- Recipe booklet with illustrated step by step instructions
- Country of production
- Switzerland
- Language
- German
Description
Raspberry roulade recipe booklet - incl. step by step instructions with pictures
With this recipe booklet, you'll make a fruity, light-as-air roulade filled with a heavenly light mascarpone-yogurt-raspberry cream.
You will learn how to transform your roulade into a visual eye-catcher with simple means. In addition, you'll get tips on how to make a light and airy roulade sponge cake that won't break.
While the roulade goes into the oven, thanks to the instructions you can make a fruity light and very refreshing filling of mascarpone, yogurt and raspberries. This filling can be adapted to your taste at any time. If you don't like raspberries, you can also use strawberries, cherries or any other fruit (except pineapple & kiwi). You will also learn how to use gelatin correctly so that no lumps can form.
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With this recipe booklet, you'll make a fruity, light-as-air roulade filled with a heavenly light mascarpone-yogurt-raspberry cream.
You will learn how to transform your roulade into a visual eye-catcher with simple means. In addition, you'll get tips on how to make a light and airy roulade sponge cake that won't break.
While the roulade is in the oven, thanks to the instructions you can make a fruity light and very refreshing filling of mascarpone, yogurt and raspberries.