Cupcake molds set bunnies Christmas, 24 pieces

Cupcake ramekins set bunnies Christmas feast

Winter and the Christmas season are just around the corner. The days are getting shorter and it's getting colder. It's time for delicious cupcakes! The little cakes are always well received, they taste especially good when baked and served in a matching ramekin. This great cupcakes molds with the bunny Christmas sweeten you every winter day. And to give your cupcakes the finishing touch, 12 cute cupcake toppers are included in this set. So you can decorate your cupcakes with the cute bunnies. Turn your cupcakes into a bunny Christmas party!

Speculoos spice cupcakes with a cinnamon mascarpone frosting

We have for you the perfect recipe for Christmas cupcakes. It's easy as pie. So don't wait long, grab your kids and get started. 

For 12 cupcakes you need the following ingredients:

360 g flour240 g
sugar9g

cocoa powder9


g Speculoos spice
3 tsp. baking powder3
.75 dl. milk30
g. canola oil250 g.
mascarpone40 g.
powdered sugar2
tsp. cinnamon200
g. whole cream1
pck. Cream stiffener

Preheat the oven to 180° C top/bottom heat or 160° C convection oven2
. Prepare the muffin tray with 12 cupcakes cups3
. Mix the dry ingredients such as flour, sugar, cocoa powder, speculaas spice and baking powder in a bowl4
. In a separate container, stir together the milk and oil and add this to the dry ingredients5
. Stir the mixture until well combined and then pour the batter into the prepared cupcakes cups. Fill only 2/3 of the cups with batter at a time. Otherwise the cupcakes will overflow during baking7
. Bake the cupcakes for about 20 minutes in the middle of the oven8
. Take a toothpick and do the chopstick test to see if the cupcakes are baked through9
. Let the muffins cool completely on a cooling rack and prepare the topping during this time10
. Mix the mascarpone, powdered sugar and cinnamon by hand until the mixture is well blended11
. Then whip the cream together with the cream stiffener until stiff and carefully fold the whipped cream into the mascarpone cream. 12.
The topping is now ready and can be refrigerated until use13
. You can now decorate the cupcakes with the cinnamon topping and if you like, sprinkle some cinnamon over the topping.

Cupcake decorating courses for miniSchoggi

Want to learn how to make works of art out of your cupcakes with a little fondant? With us you will learn simple yet sweet and noble decoration techniques from professional confectioners. With tips and tricks you will create wonderful creations. We would be happy to welcome you soon at one of our decoration courses!