A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
-
MenuBack
-
Online Store
-
-
-
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Decorative mats
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Brushes & Tweezers
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Measuring cup
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Schablonen & Stencils
-
-
-
-
-
-
-
-
-
-
-
Courses
-
-
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cooking courses
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
- Online Shop
-
- Novelties
- Sale
- Gifts Cards
- Stencils & Stencils
- Chocolate and pralines
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
- Couverture
- Cakes & Pies
- Ice cream
- Bread
- Macarons
- Hearty
- Recipe booklets & books
- Cupcakes
- Dessert
- Cake Pops
- Edible decorations
- Fillings & Ingredients
- Glucose & Sorbitol
- Cocoa beans
- Baking chocolate
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Milk powder
- Flours & baking ingredients
- Chocolate coating & chocolate
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
- Food Colors
- Auxiliary means
- Spouts & piping bags
- Fondant, marzipan, flower paste
- Bakeware
- Aprons & Potholders
- Cookie cutters
- Season
- Candles
- Party accessories
- Cocktail
- Cookie & cookie tins
- Tableware
Ice cream molds
There are 43 products.
Active filters
On a hot summer day there is nothing better than a cool, delicious ice cream. We at miniSchoggi show you how to make your own ice cream with little effort and ice cream molds.
Usage
The transparent molds consist of two halves and a colored style. The sturdy plastic is food-safe and wonderfully easy to clean after use - whether by hand or gently in the dishwasher.
For filling, the mold is opened and the ice cream mass is poured in. The lid closes the mold and protects it from flowing out. Now the molds can be placed in the freezer. Our tip: If you want to remove the ice cream from the mold, let hot water flow briefly over the ice cream mold. This way, the ice cream comes out easily and keeps its artistic flower or animal shape.
Ice cream ideas for young & old
Healthy, fruity ice cream is easy to mix together with just a few ingredients. A good base is natural yogurt, which can be mixed with fresh fruit or fruit puree. If you prefer it sweeter, you can crush sweets of all kinds and mix them with milk or yogurt. To obtain an even mixture, it is advisable to mix the ingredients in a large bowl and then pour into the ice cream molds.
Fruit juices, such as mango or pineapple juice, can also be used for simple ice cream creations.
Allergies or diets can be optimally accommodated with your own ice cream production. Surprise friends and family with lactose-free, vegetarian and vegan ice cream exactly to their taste: with the help of the transparent molds, every ice cream wish is possible.
For a special ice cream decoration, you can line the molds with small pieces of fruit to create colorful patterns. Bring flower and animal patterns to life and design colorful ice cream creations with your children.
Ice cream molds in different sizes and colors can be found in our online store. Available are, in addition to various animal shapes, heart or classic ice cream molds, as well as useful accessories.