Schiller curls Ø 2 x 14 cm, 6 pieces

Schiller curls Ø 2 x 14 cm, 6 pieces

Delicious foam rolls, Italian cannoli and delicious aperitifs with a salty filling can be formed and baked in no time at all with these Schillerlocken. Before and during baking, the dough is held in shape by the Schillerlocken, after which they can be easily peeled off and filled. Let your creativity run wild, combine different doughs and fillings and create your own aperitif, dessert or crispy snack!

Schiller curls - Application

Aperitif rolls

1 rectangular puff pastry

1 egg yolk

Sesame

Cream cheese

Herbs and spices to taste

Full cream

To make it easier to remove the baked dough, you can grease them lightly with butter or oil. Then cut the dough into strips. If you want to make very short rolls, cut the dough crosswise, otherwise lengthwise. Then take the first strip of dough and a curl. Wrap the dough tightly around the mold.

Roll up the dough slightly overlapping to create the impression of a cornet. However, you can also roll up the strip flush or as a curl with slightly larger gaps. The latter option is more suitable for decoration or as a delicious napkin ring. Brush the curls of dough with a little egg yolk and sprinkle with a little sesame if desired. Bake the cornets at 180 °C until they are golden brown.

While the Schillerlocken are cooling, you can prepare a delicious filling. Let your creativity run wild and experiment with the recipe. You can add herbs, spices, ham or salmon to a firm cream cheese. Finally, whip some full cream until stiff and fold it in to make the filling nice and fluffy. Fill the Schiller curls with the filling using a star-shaped nozzle and the delicious aperitif rolls are ready.

The molds are also perfect for cannoli or other sweet rolls. Cannoli are an Italian specialty with a thin, crispy dough and an airy, sweet filling. With both sweet and savory treats, you should always make sure that the cream is firm enough to prevent it from running out. This is how you create delicious desserts, aperitifs and snacks!  

Aperitif courses at miniSchoggi

Do you want the perfect Aperitif and surprise your guests with unusual and delicious recipes? We'll show you how to make crispy dumplings, juicy foccacia, aromatic dips and many other delicious starters and appetizers. There is something for everyone with our creations! We look forward to welcoming you to one of our courses soon!