

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Cocoa butter can be used in many ways, be it in the production of your own bean-to-bar chocolate, to dilute the purchased couverture on the occasion of a chocolate fondue or in the production of glazes or crispy bases. In the production of fine chocolates, cocoa butter is ideal for coloring, so that subsequently fine chocolates can be created.
Data sheet
Cocoa butter can be used in many ways, be it in the production of your own bean-to-bar chocolate, to dilute the purchased couverture on the occasion of a chocolate fondue or in the production of glazes or crispy bases. In the production of fine chocolates, cocoa butter is ideal for coloring, so that subsequently fine chocolates can be created.
The cocoa butter is already packed as fine granules, so that this can be ideally mixed, as well as weighed. Qualitatively, this cocoa butter is of high level and is ideal for the various uses.
Energiewert in kJ | 3768 kJ |
Energiewert in kcal | 900 kcal |
Fett | 100.00 g |
davon gesättigte Fettsäuren | 60.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 0.00 g |
davon Zucker | 0.00 g |
Ballaststoffe | 0.00 g |
Allergens
Cocoa butter can be used in many ways, be it in the production of your own bean-to-bar chocolate, to dilute the purchased couverture on the occasion of a chocolate fondue or in the production of glazes or crispy bases. In the production of fine chocolates, cocoa butter is ideal for coloring, so that subsequently fine chocolates can be created.