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Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Application Info:
Place desired amount of the soft fondant in a small pan. While stirring constantly, heat the fondant. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid color.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot heads, etc.
Data sheet
Place the required amount of soft fondant in a small pan. Heat the fondant while stirring constantly. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid coloring. The ideal processing temperature for soft fondant is approx. 35 °C. The hotter you make the fondant, the faster it will set afterwards. Decorations should be applied immediately after icing, while the icing is still soft.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot tops, etc.
Energiewert in kJ | 1644 kJ |
Energiewert in kcal | 392 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.02 g |
Kohlenhydrate | 96.00 g |
davon Zucker | 78.00 g |
Allergens
Application Info:
Place desired amount of the soft fondant in a small pan. While stirring constantly, heat the fondant. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid color.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot heads, etc.