

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Application Info:
Place desired amount of the soft fondant in a small pan. While stirring constantly, heat the fondant. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid color.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot heads, etc.
Data sheet
Place desired amount of the soft fondant in a small pan. While stirring constantly, heat the fondant. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid color. The ideal processing temperature for the soft fondant is about 35 °C. The hotter you make the fondant, the faster it will set afterwards. Decorations should be applied immediately after glazing, while the glaze is still soft.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot heads, etc.
Energiewert in kJ | 1439 kJ |
Energiewert in kcal | 339 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 84.70 g |
davon Zucker | 73.60 g |
Allergens
Application Info:
Place desired amount of the soft fondant in a small pan. While stirring constantly, heat the fondant. If the fondant becomes too firm, you can add a little sugar syrup to taste. The fondant can be colored with paste or liquid color.
Use for: Crème slices, caracs, petit fours, carrot cake, carrot heads, etc.