• -10%
  • New
SALE!!! Modeling chocolate, dark brown
  • SALE!!! Modeling chocolate, dark brown

SALE!!! Modeling chocolate, dark brown

CHF14.90
Tax included
000454_sale
CHF13.41
Save 10%

Best before Date: 11.06.2025

The modeling clay is ideal for making roses, flowers and figures, as the modeling clay dries quickly and then hardens. It can also be used to cover cakes or cupcakes. Create fine cake decorations from modeling chocolate!

Filialbestand in Adliswil: 0
Versandbereite Menge: 6

Add to Wishlist
Add to Compare
Product Details

Data sheet

Ingredients
cocoa mass, sugar, cocoa butter, glucose, emulsifier: soya lecithin; natural vanilla flavoring
Weight
150 g
Storage note
Store in a cool, dark and dry place
Country of production
England
Allergens
Sulfites, soybeans; May contain traces of: Nuts, Milk
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Description

Modeling chocolate, dark brown - USE AND PROPERTIES

The modeling clay is ideal for making roses, flowers and figures, as the modeling clay dries quickly and then hardens. The mass can also be used to cover cakes or pastries.

Adding sugar syrup makes the chocolate malleable and figures can be sculpted from the mass. After lightly kneading the modeling chocolate, it can be used to make pretty decorations and figures to decorate dessert creations.

Modeling chocolate, dark brown - Creative decorations

Modeling chocolate can be used to make unusual figures or simple flowers and roses. Simply make cute little figures for a birthday cake or a colorful motif cake. You can also roll out the modeling chocolate and cut out creative patterns with shapes. The modeling chocolate can be dyed with powder paints or sprayed with an airbrush.

These products were often bought together