• Out-of-Stock
Marzipan Grau für edle Dekorationen und Figürchen
  • Marzipan Grau für edle Dekorationen und Figürchen
  • Marzipan Grau für edle Dekorationen und Figürchen
  • Marzipan Grau für edle Dekorationen und Figürchen

Marzipan gray

CHF7.50
Tax included
006390

Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously of almonds. Cakes can also be covered with marzipan instead of rolled fondant, so the top is not just sweet, but also adds to the taste experience. Marzipan is a true all-rounder. Whether as a decorative finishing touch to your cake decorations or simply as a nice little snack for in between. If you love almonds, you can't go past this marzipan. Treat yourself and your loved ones and bring this sweet temptation home! 

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Product Details

Data sheet

Ingredients
Sugar, almonds 35 %, humectant (sorbitol, invertase), glucose syrup, colorant (E153).
Weight
250 g
Color(s)
Gray
Storage note
Cool and dry at approx. 18°C
Country of production
Switzerland
Allergens
Almonds
Product Lactose Free
Yes
Product suitable for vegetarians
No
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
No
Description

Marzipan gray

Marzipan consists mainly of almonds and sugar, making it a real little treat. In contrast to rolled fondant or flower paste, its almond flavor actively contributes to the enjoyment of a cake decorated with it and is therefore eaten with pleasure. For those with a sweet tooth, marzipan can also be formed and enjoyed on its own. This is how you create elegant and delicious decorations.

Marzipan - Application

You can cover entire cakes with marzipan, for example the famous Swedish cake with its typical green dome. To do this, make a Swedish cake from light-colored sponge cake and fluffy vanilla cream and chill it. Then roll out the marzipan to a thickness of around 4 to 7 mm on some baking starch or powdered sugar. For a dome with a diameter of 14 cm, 250 g of marzipan is sufficient. The cake is then covered with the marzipan, the leftovers are cut off, kneaded again and either used for the decoration or packed airtight. As the marzipan is a little sticky, it adheres well to the cake and further decorations will not fall off. If you would like to learn how to make the perfect Swedish cake, we would be delighted to welcome you to our basic cake course 1, where you can create and decorate a classic Swedish cake.

Marzipan can be shaped into figurines, flowers or fruit to decorate cakes or as a fine treat. Well-known examples include various small marzipan animals, marzipan potatoes that are refined with cocoa powder or the classic marzipan fruits. Let your creativity run wild and shape great little treats!

The high-quality marzipan can also be used for delicious pastries or delicate pralines. For example, try a marzipan praline with chocolate ganache and a thin couverture coating or a juicy fruit and almond cake. Your loved ones will rave about these treats for a long time to come!

Marzipan is a true all-rounder. Whether as a decorative finishing touch to your cake decorations or simply as a nice little snack for in between. If you love almonds, you can't go past this marzipan. Treat yourself and your loved ones and bring this sweet temptation home! 

Nutrition facts / 100 g

Energiewert in kJ 1910 kJ
Energiewert in kcal 457 kcal
Fett 18.00 g
   davon gesättigte Fettsäuren 1.50 g
Protein/ Eiweiss 6.00 g
Salz 0.00 g
Kohlenhydrate 67.00 g
   davon Zucker 61.00 g
Ballaststoffe 2.00 g

Allergens

Description
Marzipan
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Contains
Milk and dairy products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain