- Out-of-Stock

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously of almonds. Cakes can also be covered with marzipan instead of rolled fondant, so the top is not just sweet, but also adds to the taste experience. Marzipan is a true all-rounder. Whether as a decorative finishing touch to your cake decorations or simply as a nice little snack for in between. If you love almonds, you can't go past this marzipan. Treat yourself and your loved ones and bring this sweet temptation home!
Data sheet
Marzipan consists mainly of almonds and sugar, making it a real little treat. In contrast to rolled fondant or flower paste, its almond flavor actively contributes to the enjoyment of a cake decorated with it and is therefore eaten with pleasure. For those with a sweet tooth, marzipan can also be formed and enjoyed on its own. This is how you create elegant and delicious decorations.
You can cover entire cakes with marzipan, for example the famous Swedish cake with its typical green dome. To do this, make a Swedish cake from light-colored sponge cake and fluffy vanilla cream and chill it. Then roll out the marzipan to a thickness of around 4 to 7 mm on some baking starch or powdered sugar. For a dome with a diameter of 14 cm, 250 g of marzipan is sufficient. The cake is then covered with the marzipan, the leftovers are cut off, kneaded again and either used for the decoration or packed airtight. As the marzipan is a little sticky, it adheres well to the cake and further decorations will not fall off. If you would like to learn how to make the perfect Swedish cake, we would be delighted to welcome you to our basic cake course 1, where you can create and decorate a classic Swedish cake.
Marzipan can be shaped into figurines, flowers or fruit to decorate cakes or as a fine treat. Well-known examples include various small marzipan animals, marzipan potatoes that are refined with cocoa powder or the classic marzipan fruits. Let your creativity run wild and shape great little treats!
The high-quality marzipan can also be used for delicious pastries or delicate pralines. For example, try a marzipan praline with chocolate ganache and a thin couverture coating or a juicy fruit and almond cake. Your loved ones will rave about these treats for a long time to come!
Marzipan is a true all-rounder. Whether as a decorative finishing touch to your cake decorations or simply as a nice little snack for in between. If you love almonds, you can't go past this marzipan. Treat yourself and your loved ones and bring this sweet temptation home!
Energiewert in kJ | 1910 kJ |
Energiewert in kcal | 457 kcal |
Fett | 18.00 g |
davon gesättigte Fettsäuren | 1.50 g |
Protein/ Eiweiss | 6.00 g |
Salz | 0.00 g |
Kohlenhydrate | 67.00 g |
davon Zucker | 61.00 g |
Ballaststoffe | 2.00 g |
Allergens
Marzipan can be used to form pretty little figures or flowers that not only look sweet but also taste deliciously of almonds. Cakes can also be covered with marzipan instead of rolled fondant, so the top is not just sweet, but also adds to the taste experience. Marzipan is a true all-rounder. Whether as a decorative finishing touch to your cake decorations or simply as a nice little snack for in between. If you love almonds, you can't go past this marzipan. Treat yourself and your loved ones and bring this sweet temptation home!