Pectin NH, 125 g
  • Pectin NH, 125 g
  • Pectin NH, 125 g

Pectin NH, 125 g

CHF16.90
Tax included
006780

Pectin NH is a high-quality, natural gelling agent that has been specially developed for the production of glossy fruit toppings, fruit coatings, fruit preserves and jams with a thick texture. It ensures a perfect consistency and a glossy finish. Pectin NH is characterized by its high gelling power, stability and freezability and is also vegan. It is therefore ideal for use in cakes, tarts, desserts and pastries. But not all pectin is the same! The pectin NH in the recipe cannot simply be replaced by any other pectin, as these differ significantly in their efficiency. 

Filialbestand in Adliswil: 0
Versandbereite Menge: >20

Add to Wishlist
Add to Compare
Product Details

Data sheet

Ingredients
Starched and weakly esterified pectin from fruits E440ii, dextrose; May contain: GLUTEN, EGGS, SOY, MILK, HARD SKIN FRUIT, SWEAT DIOXIDE and SULFITES, LUPINS
Weight
125 g
Storage note
Cool and dry at approx. 18°C
Country of production
France
Allergens
None
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
No
Product Vegan
Yes
Product is kosher certified
Yes
Product is halal certified
Yes
Description

Pectin NH, 125 g

Pectin NH is a high-quality, natural gelling agent that has been specially developed for the production of shiny and stable fruit toppings, fruit coatings, mirror ice cream and fruit fillings (fruit pits, fruit fillings). It is ideal for use in confectionery and patisserie products such as tarts, cakes, desserts and pastries. This pectin NH is characterized by its high gelling power and excellent stability. It is also ideal for making jams with a thick texture. All products processed with this pectin can be safely kept and stored in the freezer after production without the taste or consistency changing during the defrosting process. Pectin NH produces a uniform, clear gel, which ensures a perfect consistency and a glossy finish on your baked goods. It is also easy to use and enables simple handling during preparation. The pectin is mixed with the sugar and slowly drizzled into the watery, fruity preparation and heated while stirring vigorously. Now stir until a uniform mixture has formed. The pectin dissolves quickly at 80 - 85 degrees. Gelling takes place after heating. The pectin reaches complete and final solidity after 24 hours. For 1 kg of the total weight, 5 to a maximum of 15 g of pectin is required. Pectin has very good freezing properties and is vegan. Pectin NH is a vegetable pectin mixture that can be used universally. It is particularly suitable for jellied cake toppings such as mirror ice cream, as well as for fillings with fruit pulp or for fruit fillings, fruit pits and fruit fillings. Put the finishing touches to your baking creations with our high-quality pectin NH and impress your loved ones with professional-looking and delicious dessert creations.


Nutrition facts / 100 g

Energiewert in kJ 1119 kJ
Energiewert in kcal 267 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.50 g
Kohlenhydrate 43.00 g
   davon Zucker 43.00 g
Ballaststoffe 46.50 g
Natrium 1300.00 mg

Allergens

Description
Gelling agent for food
Cereals and cereal products containing gluten
May contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
May contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
May contain
Nuts and nut products
May contain
Milk and dairy products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
May contain
Lupine and lupine products
May contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain
Passendes Zubehör

Other products in the same product category