Muscovado sugar

Muscovado is an unrefined brown cane sugar. Its high molasses content contributes to its subtle aromatic notes reminiscent of dates and candied figs, wrapped in aromas of licorice and caramel candies. On the palate, it has a smooth texture that melts immediately on the tongue, revealing a beguiling taste of creamy caramel.

Perfect companion: thanks to its texture, it harmonizes with modern cuisine combining sweet and salty, but also with a classic chocolate fondant. It is therefore perfectly suited:

- for a cake with candied fruit;
- sprinkled on a white peach compote;
- for caramelized roasted bananas flambéed with dark rum;
- on a bourbon vanilla ice cream;
- in a salted butter caramel.

Terre Exotique - Delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the spice diversity of the whole world. Culinary traditions, botanical experiences and the poetry of nature characterize the production of Terra Exotique. The knowledge of the producers and of Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing procedure. Terre Exotique's ambition is to create awareness of biodiversity while maintaining the originality of the product. Oils, spices, salts and other products have long been accessible to professional restaurateurs, as well as amateur cooks. However, more specialized spices can only be found in more upscale gastronomies. Terra Exotique wants to make valuable and exotic spices accessible to everyone interested and bring gastronomic diversity into every kitchen.