Blatt-Vegatine, 2 Stück für perfekte Cremen
  • Blatt-Vegatine, 2 Stück für perfekte Cremen
  • Blatt-Vegatine, 2 Stück für perfekte Cremen

Leaf vegatine, 2 pieces

CHF3.50
Tax included
003835

Delicious cakes, sweet desserts and noble glazes get their stability from gelatine or a vegetable gelling agent. This vegatine consists of agar-agar, so it is also suitable for vegetarians and vegans and binds three times as strongly as gelatine. So you achieve optimal results with all treats.

Filialbestand in Adliswil: 8
Versandbereite Menge: 9

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Product Details

Data sheet

Ingredients
Agar-agar, glycerol
Quantity
2.5 g
Storage note
Store dry and odor free
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
Yes
Product is halal certified
Yes
Description

Leaf vegatine, 2 pieces

Gelling agent is an indispensable helper when it comes to making creams, fillings and icings, with Vegatine the treats are also suitable for vegetarians and vegans. With the right dosage and application, soft masses are created with enough stability to keep their shape in a cake, for example. Fruit jellies or even gummy bears can also be made with Vegatine.

Leaf vegatine application

Unlike gelatin, Vegatine does not need to be soaked or carefully leveled. Add 200 ml of liquid per sheet to a pan. This can be cream, fruit juice, water or syrup. Stirring constantly, bring the liquid to a bubbling boil with the vegatine leaf. As soon as the vegatine has dissolved, you can proceed with the mixture. Work quickly, because the Vegatine gels quickly and thus ensures a stable consistency particularly quickly.

The Vegatine is suitable for all recipes that are normally made with gelatin. So if you want to make your favorite recipe vegetarian or vegan, these agar agar sheets are the perfect choice. Since Vegatine gels more than gelatin, you will need to adjust the amount slightly. To replace 3 sheets of gelatin, you only need one sheet of Vegatine.

If you are making a treat with sour ingredients, for example a currant cream or pineapple jelly, the amount of gelatin should be doubled. To do this, take 1 sheet of Vegatine for 100 ml of liquid.  

Nutrition facts / 100 g

Energiewert in kJ 732 kJ
Energiewert in kcal 182 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
   davon ungesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.00 g
Salz 0.90 g
Kohlenhydrate 10.00 g
   davon Zucker 0.00 g
   davon mehrwertige Alkohole 0.00 g
Ballaststoffe 0.00 g

Allergens

Description
Vegetable gelling agent in leaf form
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and dairy products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
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