Instant Gelatine Pulver, 30 g
  • Instant Gelatine Pulver, 30 g

Instant gelatin powder, 30 g

CHF5.90
Tax included
002954

The instant gelatin powder is the perfect helper to make creams, panna cotta, puddings, fruit jellies and mousses. 2.5 grams of the powder is equivalent to one sheet of gelatin. The powder does not need to be soaked beforehand, but should be mixed with water and warmed a little. And the gelatin is ready to be processed. 

Filialbestand in Adliswil: 8
Versandbereite Menge: >20

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Product Details

Data sheet

Note
BLOOM AOAC 170 ± 10
Application note
1 sheet of gelatine corresponds to 2.5 g gelatine powder
Ingredients
Animal gelatin
Quantity
30 g
Storage note
Cool and dry. Do not store in direct sunlight or near direct heat sources.
Country of production
Italy
Product Lactose Free
Yes
Product suitable for vegetarians
No
Product Gluten Free
No
Product Vegan
No
Description

Instant gelatin powder, 30 g

The instant gelatin powder is the perfect helper to make creams, panna cotta, puddings, fruit jellies and mousses. 2.5 grams of the powder is equivalent to one sheet of gelatin. The powder does not need to be soaked beforehand, but should be mixed with water and warmed a little. And the gelatin is ready to be processed. 

Application and properties

Mix 2.5 grams of gelatin powder with 12.5 grams of water. Heat the mixture in the microwave on medium power for 15-20 seconds or until it is completely dissolved and now add it to your cream, panna cotta or fruit jelly. Do not stir the gelatin into boiling liquid or it will lose its gelling function.

Recipe chocolate mousse

Ingredients
:75 g whole egg12
g granulated sugar90g


dark couverture Maracaibo 65 %2
.5 g instant gelatin powder + 12.5 g water135
g whipped whole cream

Now beat the whole egg with the granulated sugar together. At the same time, you can carefully melt the couverture over a water bath. As soon as the whole egg is really nice and foamy and has increased in volume, you can add the warm, liquid couverture. Couverture stir in and also directly add the dissolved gelatin. Only as long as the mass is still warm, the gelatin dissolves. Fold the whipped cream into the mass and your chocolate mousse is ready!

Nutrition facts / 100 g

Energiewert in kJ 1506 kJ
Energiewert in kcal 360 kcal
Fett 0.10 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 85.00 g
Salz 0.50 g
Kohlenhydrate 0.10 g
   davon Zucker 0.00 g

Allergens

Description
Gelling agent
Cereals and cereal products containing gluten
May contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
May contain
Soy and soy products
May contain
Nuts and nut products
Does not contain
Milk and dairy products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain

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