

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Hail sugar should not be missing in any kitchen. With the somewhat coarser sugar you can decorate your pastries great. Whether on cakes, pies, Guetzli, Easter braids, Grittibänzen, cinnamon buns, muffins, Christmas cookies, almond croissants, waffles, panettone or Epiphany cake. The sugar fits everywhere and also looks casual.
Data sheet
What would an Epiphany cake be without the large grains of sugar on top? Hail sugar not only adds the finishing touch, it also benefits various other treats. It is particularly typical on nut croissants, Easter braided bread, panettone or on some biscuits. But it can also be used to refine waffles, cakes and cinnamon buns and the small crystals also look elegant on a cake. Let your creativity run wild and try the sugar crystals on various pastries and desserts.
Energiewert in kJ | 1700 kJ |
Energiewert in kcal | 400 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 100.00 g |
davon Zucker | 100.00 g |
Allergens
Hail sugar should not be missing in any kitchen. With the somewhat coarser sugar you can decorate your pastries great. Whether on cakes, pies, Guetzli, Easter braids, Grittibänzen, cinnamon buns, muffins, Christmas cookies, almond croissants, waffles, panettone or Epiphany cake. The sugar fits everywhere and also looks casual.