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Gum arabic, 90 g
CHF5.90
Tax included
005758
You've wanted to make your own ice cream for a long time? Or how about marshmallows and fruit gums? To make these sweets, you need a stabilizer and binder. Gum arabic is a vegetable binder and also a stabilizer. It is extracted from the sap of acacia trees. Due to its tasteless and odorless nature, the additive can be perfectly used for sweets as well as for bread and pastries.
Product Details
Data sheet
- Note
- Insoluble in alcohol
- Ingredients
- Gum arabic (E414)
- Weight
- 90 g
- Storage note
- Store in a cool and dry place
- Country of production
- France
- Allergens
- May contain traces of celery, sesame, mustard and nuts
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Gum arabic, 90 g
You've wanted to make your own ice cream for a long time? Or how about marshmallows and fruit gums? To make these sweets, you need a stabilizer and binder. Gum arabic is a vegetable binder and also a stabilizer. It is extracted from the sap of acacia trees. Due to its tasteless and odorless nature, the additive can be perfectly used for sweets as well as for bread and pastries.
Application and properties
Add 10 g - 50 g of gum arabic powder to 100 ml of warm liquid or mass. The powder delays the crystallization of sugar in ice cream. In bread and pastries, the additive is used as a binder and emulsifier, so the finished dough products do not dry out immediately. The powder cannot be dissolved in alcohol. With the gum arabic powder you can make Bireweggli, yeast pastries, Biberli and also gingerbread shiny. In technical terminology, this is called "glazing" or gumming. To do this, take 100 ml of warm water and add about 30 g of the powder and coat your pastries. This gives them a nice shine and everyone wants to bite into them immediately. Gum arabic is also used as a glazing agent for dragée nuts. The nuts are coated with the gum arabic and get a beautiful shine.
Ice cream course for miniSchoggi
No matter whether spring, summer, autumn or winter. You can always eat ice cream. Especially if it is homemade. In our ice cream course you will learn how to make different sorbets and cream glaces. We will also show you how to make delicious waffles and various toppings quickly and easily at home. The made varieties will be divided among the participants, so that at the end everyone can take home 18 cups with different sorbets and cream ice cream.
Nutrition facts / 100 g
| Energiewert in kJ | 1435 kJ |
| Energiewert in kcal | 343 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 1.20 g |
| Kohlenhydrate | 0.00 g |
| davon Zucker | 0.00 g |
| Ballaststoffe | 90.00 g |
Allergens
- Description
- Food additive
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and dairy products
- Does not contain
- Celery and celery products
- May contain
- Mustard and mustard products
- May contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- May contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
Passendes Zubehör
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You've wanted to make your own ice cream for a long time? Or how about marshmallows and fruit gums? To make these sweets, you need a stabilizer and binder. Gum arabic is a vegetable binder and also a stabilizer. It is extracted from the sap of acacia trees. Due to its tasteless and odorless nature, the additive can be perfectly used for sweets as well as for bread and pastries.