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Dextrose is a fine powdered sugar that is chemically identical to glucose. It is often used as a sweetener in a variety of baked goods and is a popular ingredient in many processed foods. This finely crystalline, white powder has a mild, sweet taste and is obtained by the enzymatic hydrolysis of purified and crystallized corn starch.
Data sheet
Dextrose is a fine powdered sugar that is chemically identical to glucose. It is often used as a sweetener in a variety of baked goods and is a popular ingredient in many processed foods.
This finely crystalline, white powder has a mild, sweet taste and is obtained by the enzymatic hydrolysis of purified and crystallized corn starch.
Dextrose plays an important role in the production of cookies, baked goods, confectionery and pastries.
In ice cream production, it ensures a creamy consistency and enhances the taste. In cookies, pastries and patisserie, it improves sprouting, the outer color of cookies and overall shelf life.
Product benefits:
- Perfect for ice cream and sorbets
- Optimizes texture and binds flavours
- Has a low sweetening power
Use dextrose to take your creations to the next level and enjoy the many benefits it has to offer!
Energiewert in kJ | 1551 kJ |
Energiewert in kcal | 365 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
davon ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.01 g |
Kohlenhydrate | 91.00 g |
davon Zucker | 91.00 g |
Allergens
Dextrose is a fine powdered sugar that is chemically identical to glucose. It is often used as a sweetener in a variety of baked goods and is a popular ingredient in many processed foods. This finely crystalline, white powder has a mild, sweet taste and is obtained by the enzymatic hydrolysis of purified and crystallized corn starch.