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Citric acid, 20 g
CHF5.90
Tax included
004908
Citric acid is an extremely practical ingredient. It gives a natural as well as fruity flavor, is responsible for a delicious rounding of any preserving creation and necessary as an important component in the production of jelly chocolates.
Product Details
Data sheet
- Dosage
- 0.5 g to 5 g citric acid per 100 g preparation (varies according to use)
- Ingredients
- Citric acid: E330
- Weight
- 20 g
- Storage note
- Store away from heat, light and moisture.
- Country of production
- France
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- Yes
- Product is halal certified
- Yes
Description
Citric acid, 20 g
This convenient ingredient is used in the production of jelly chocolates or canning creations and at the same time can give a fruity flavor note.
Citric acid is also a natural preservative that can be used instead of lemons.
Application and properties
Citric acid is ideally suited to support gelations. Therefore, citric acid is often applied together with pectin, because pectin needs the acid to react. Accordingly, pectin binds more efficiently together with citric acid.
For example, when making jam, you need only 5 g of citric acid, which is added to the 1000g of fruit, 7-10 g of pectin and 330-500 g of sugar.
Often the citric acid must first be activated with water, as for example in the production of jelly chocolates. To do this, mix water and citric acid in the same ratio. Afterwards, this can be further used in the recipe in this way.
Important
Handle citric acid with care, as it is relatively aggressive.
Do not take citric acid pure and avoid contact with eyes as well as skin.
Nutrition facts / 100 g
| Energiewert in kJ | 0 kJ |
| Energiewert in kcal | 0 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 0.00 g |
| davon Zucker | 0.00 g |
Allergens
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and dairy products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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Citric acid is an extremely practical ingredient. It gives a natural as well as fruity flavor, is responsible for a delicious rounding of any preserving creation and necessary as an important component in the production of jelly chocolates.