Cedarwood oil 15 g

Cedarwood oil

The cedar is not only a beautiful tree, it also has very special properties and aromas. Many dishes can be refined with the woody-sweet oil. The wood of the cedar is particularly aromatic and gives a great flavor to a wide variety of foods and drinks. The oil tastes woody to sweet.

Flavor explosion in the confectionery
Even if cedarwood oil is not seen that often, there are already chocolates with the sweet oil. But why buy it when you can make your own chocolate? The cedarwood oil can simply be added to the tempered chocolate coating. Make sure that you add no more than 1-2 drops to the couverture. Now stir the couverture well with a silicone spatula and taste it. If the aroma is not yet intense enough for you, you can add more.
You can also refine a delicious praline filling with the oil.
For a ganache with an earthy aroma, you need:
70 g full cream
10 g Glucose
5 g Sorbitol
5 g butter
1 drop cedarwood oil
140 g milk couverture
1 piping bag

Place the crushed couverture drops in a chrome steel bowl. Pour the cream, glucose, butter and sorbitol into a small pan. Bring everything to the boil, stirring constantly with a whisk. Pour the hot cream into the bowl with the prepared couverture pieces and leave the bowl to stand for 1 minute. Carefully stir the whole mixture with the whisk until it is uniform. Now add 1-2 drops of the oil to the ganache and stir everything again. Now take the piping bag and fill it with the ganache. Use a sealing clip to close the top of the piping bag so that nothing can flow out. Leave the ganache to cool in the room for 15 minutes. The ganache is enough for about 25 to 30 hollow bodies. This ganache goes well with Praline mold sheet 32 pralines or the Chocolate shells pine cones

Cedarwood oil for internal use

Oil is actually used everywhere in the kitchen. We'll show you what cedar can do. The oil is primarily used to refine other foods. You can refine honey, quark, creams, mousses or glazes with the oil. Refine cookies, cookies or a bundt cake with the sweet, woody oil to surprise your guests with the aroma. The oil is also a unique flavor carrier in the production of syrup and can be used to flavor cocktails or other drinks. Hearty dishes also harmonize perfectly with cedar oil. For example, cedar tastes excellent in a rosemary sauce. The aroma of cedarwood is already familiar in various marinades for salmon, char or trout.

Practical knowledge in our Praline courses

We also offer courses on everything to do with chocolate and praline making, in which our expert course leaders take you on a journey into the sweet world of chocolate. World of chocolate with you. Dive in with us!

Warning
There are countless ways to use cedarwood oil. But make absolutely sure that you don't use too much. Too high a dosage can be life-threatening for your circulation. You should consult a doctor immediately if you do not feel well after taking it. Cedarwood oil has a high thujone content and has an abortifacient effect on pregnant women. Keep out of the reach of children.