

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
With this binder, you prevent cake layers from softening due to juice from fruits or berries and give cake fillings more stability. Add about one tablespoon of binder to 250 g of frozen fruit or berries to bind the escaping juice directly. For about 500 g of filling with cream cheese or whipped full cream, use two to three tablespoons of the powder.
Data sheet
Energiewert in kJ | 1624 kJ |
Energiewert in kcal | 382 kcal |
Fett | 100.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.50 g |
Salz | 0.75 g |
Kohlenhydrate | 95.00 g |
davon Zucker | 0.00 g |
Allergens
With this binder, you prevent cake layers from softening due to juice from fruits or berries and give cake fillings more stability. Add about one tablespoon of binder to 250 g of frozen fruit or berries to bind the escaping juice directly. For about 500 g of filling with cream cheese or whipped full cream, use two to three tablespoons of the powder.