Monin coffee set 5 x 50 ml

Monin coffee set

Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.

Monin syrup - application

Syrup cake

It is best to bake a 20 cm light sponge cake one day before preparing the filling. It will be easier to cut into slices the following day. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.

70 g sugar

30 g water

60 g egg yolk

50 g whole egg

4 leaves gelatin

40 g Monin syrup

60 g hazelnut brittle

30 g powdered sugar

600 g whole cream

Boil the sugar and water together. At the same time, beat the egg yolks and whole eggs together, then pour the sugar syrup into the egg mixture while mixing and continue beating until it cools down. Soak the gelatine in cold water. Now mix the rest of the ingredients into the egg mixture up to and including the powdered sugar. Once the gelatin has softened a bit, it can be squeezed out and melted in a pan on low heat. Then, while stirring, add a large gulp of the prepared mixture, once it is well mixed, pour the contents of the pan to the rest of the mixture and immediately stir well. Finally, the cream is whipped and folded in.

Now pour half of the filling onto the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to taste, you can soak the sponge cake with the same or another suitable syrup. Then spread the remaining filling on the sponge and smooth it down. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.

Monin Cappuccino

30 g syrup

1 espresso

150 g milk

Add the syrup to the espresso and pour the boiled milk over it.

This is just one possible of many delicious drink recipes. Be brave and experiment yourself or look for inspiration on the Monin page!

Ingredients:

Caramel: sugar, water natural flavor, citric acid, E150a

Vanilla: sugar, water, natural flavor, concentrated lemon juice, E202

Hazelnut: Sugar, water, natural flavor, concentrated lemon juice, E202, E150a, hazelnut extract. 

Gingerbread: Sugar, water, natural flavor, citric acid