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Monin is known for its syrups, which can be used to mix delicious drinks or flavor a coffee or cocoa. The Monin syrup can also be used for delicious cake fillings or to soak a sponge cake. Thus, even exotic cakes succeed without any problems!
Data sheet
Monin syrup is world famous and for good reason. The flavor does not taste chemical or artificial and can be used in many ways. Especially known is the use of Monin syrup in drinks or coffee, but it is also used in confectionery. With a little syrup, a whole cake can be deliciously flavored and for that special kick, the sponge cake can also be soaked with it.
It is best to bake a 20 cm light sponge cake one day before preparing the filling. It will be easier to cut into slices the following day. Then place the first sponge cake slice in a cake ring fitted with an insert strip and prepare the cream.
70 g sugar
30 g water
60 g egg yolk
50 g whole egg
4 leaves gelatin
40 g Monin syrup
60 g hazelnut brittle
30 g powdered sugar
600 g whole cream
Boil the sugar and water together. At the same time, beat the egg yolks and whole eggs together, then pour the sugar syrup into the egg mixture while mixing and continue beating until it cools down. Soak the gelatine in cold water. Now mix the rest of the ingredients into the egg mixture up to and including the powdered sugar. Once the gelatin has softened a bit, it can be squeezed out and melted in a pan on low heat. Then, while stirring, add a big gulp of the prepared mixture, once it is well mixed, pour the contents of the pan to the rest of the mixture and immediately stir well. Finally, the cream is whipped and folded in.
Now pour half of the filling onto the prepared sponge. Place the second sponge on top of the mixture and press lightly. According to taste, you can soak the sponge cake with the same or another suitable syrup. Then spread the rest of the filling on the sponge and smooth it down. Depending on taste and use, the cake is refrigerated like this or covered with another sponge. After at least 4 hours of cooling, the cake can be decorated or enjoyed right away.
You can also find cocktail recipes directly at Monin.
Ingredients:
Mojito Mint: sugar, water natural flavoring
Coconut: sugar, water, natural flavor,gum arabic
Passion fruit: Sugar, water, natural flavor, concentrated lemon juice, concentrated orange juice E161b
Strawberry: sugar, water, natural flavor, citric acid, E163
Elderflower: sugar, water, concentrated lemon juice, , natural flavor, grapefruit flavor, elderflower extract.
Energiewert in kJ | 1415 kJ |
Energiewert in kcal | 339 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.03 g |
Kohlenhydrate | 83.70 g |
davon Zucker | 83.60 g |
Allergens
Monin is known for its syrups, which can be used to mix delicious drinks or flavor a coffee or cocoa. The Monin syrup can also be used for delicious cake fillings or to soak a sponge cake. Thus, even exotic cakes succeed without any problems!