Passion fruit powder, 40 g

Passion fruit powder, 40 g

Passion fruit powder is a natural alternative to fresh passion fruit.

This passion fruit powder can be used to make very aromatic and natural-tasting cakes, macarons, chocolates, smoothies and desserts. Passion fruit powder is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets and yoghurts.

The passion fruit powder is ideal for making fillings for cakes. It can also be used as a supplement to fresh passion fruit, whereby the powder spreads nicely and also guarantees good color mixing.

The passion fruit powder can be added to the shell or filling of macarons, giving them a 100% natural color and an extremely delicious passion fruit taste. It can also be used to flavor butter creams.

But even if you make your own chocolates, this passion fruit powder is an ingredient you don't want to do without. This passion fruit powder can be added to the praline filling to create a fresh, natural passion fruit flavor. The fruit often tastes too weak in chocolate. By adding the passion fruit powder to a fruit ganache, it provides a natural and intense passion fruit flavor. Of course, passion fruit powder can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. Simply coat the truffles or Easter eggs with chocolate and dip them in the passion fruit powder and you have beautifully colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can be given new colors and flavors by using passion fruit powder. Simply add some passion fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

Passion fruit powder can also be used in dessert production for fillings or decorations or to make a fresh smoothie. Passion fruit powder is also perfect for making ice creams and sorbets.

Passion fruit powder is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of passion fruit powder is significantly longer than that of fresh fruit. In addition, only ripe passion fruit is used in the production of passion fruit powder, exactly at the optimum point for an intense aroma. Passion fruit powder can therefore also be used as an aromatic support for less intense passion fruits.

When storing the passion fruit powder, make sure that it is sealed airtight so that the passion fruit powder does not absorb moisture and clump together.