Cherries fruit powder, 40 g

Cherries fruit powder, 40 g

The cherry fruit powder is a natural alternative to fresh cherries.

This cherry fruit powder can be used to make very aromatic and natural-tasting cakes, macarons, chocolates, smoothies and desserts. The cherry fruit powder is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets and yoghurts.

The cherry fruit powder is ideal for making fillings for cakes. It can also be used as a supplement to fresh cherries, whereby the powder spreads nicely and also guarantees good color mixing.

The cherry fruit powder can be added to the shell or filling of macarons, coloring them 100% naturally and giving them an extremely delicious cherry flavor. It can also be used to flavor butter creams.

But even if you make your own chocolates, this cherry fruit powder is an ingredient you don't want to do without. This cherry fruit powder can be added to the praline filling to create a fresh, natural cherry flavor. The fruit often does not taste strong enough in chocolate. By adding the cherry fruit powder to a fruit ganache, it provides a natural and intense cherry fruit flavor. Of course, the cherry fruit powder can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. Simply coat the truffles or Easter eggs with chocolate and dip them in the cherry fruit powder and you have beautifully colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can be given new colors and flavors by using cherry fruit powder. Simply add a little cherry fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

The cherry fruit powder can also be used in dessert production for fillings or decorations or when making a fresh smoothie. The cherry fruit powder is also perfect for making ice creams and sorbets.

The cherry fruit powder is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of cherry fruit powder is significantly longer than that of fresh cherries. In addition, only ripe cherries are used in the production of cherry fruit powder, exactly at the optimum point for an intense flavor. The cherry fruit powder can therefore also be used as an aromatic support for slightly less intense cherries.

When storing the cherry fruit powder, make sure that it is sealed airtight so that the cherry fruit powder does not absorb moisture and clump together.