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Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Candied orange peel is perfect as an ingredient and decoration for cakes, chocolates, chocolate bars and much more. Candying preserves almost all nutrients and flavors, but the pieces have a longer shelf life and can also be easily mixed in chocolate.
Data sheet
Orange peel gives a delicious fresh taste to a wide variety of creations, candying makes orange peel last longer and can be used for even more treats. The moisture is removed, but the high vitamin content is retained. The taste is also not negatively affected, the aroma remains fresh and fruity. The fruits are gently candied.
Energiewert in kJ | 1298 kJ |
Energiewert in kcal | 310 kcal |
Fett | 0.50 g |
davon gesättigte Fettsäuren | 0.10 g |
Protein/ Eiweiss | 0.50 g |
Salz | 0.03 g |
Kohlenhydrate | 74.00 g |
davon Zucker | 58.00 g |
Ballaststoffe | 4.10 g |
Allergens
Candied orange peel is perfect as an ingredient and decoration for cakes, chocolates, chocolate bars and much more. Candying preserves almost all nutrients and flavors, but the pieces have a longer shelf life and can also be easily mixed in chocolate.