Pasteurized protein powder 100 g

Pasteurized protein powder 100 g

Do you have just no more fresh eggs in the house or you do not know what to do with the egg yolk? Then the egg white powder is a welcome alternative to the fresh egg white. You can easily mix this protein powder with water and use it like a fresh egg white. It can be easily mixed into the mass, heated or beaten until stiff. The beaten egg white will even be a bit more stable than it would be with fresh egg white. Another great advantage is that the pasteurized powder guarantees that no salmonella will get into your treats, for example egg white icing, which is usually made with raw egg white.

Pasteurized protein powder - Simple, yet bombproof and environmentally friendly

Protein powder must be mixed briefly with a little water at the beginning. As a substitute for a fresh protein, use 5 g of powder. Then add five times as much water, which would be 25 g in this case. Mix the powder well with a small whisk and let the mixture stand for about 15-20 minutes. This will dissolve all the powder lumps. Then stir again briefly and the egg white can be used again.

The egg whites can be beaten very stiffly with a hand mixer. For a particularly stable beaten egg white, for example for macarons, let sugar trickle in while beating. You can also add powdered sugar to the mixture and beat it to a creamy consistency to create an egg white frosting. You can use it to decorate cookies, cupcakes, muffins or cakes.

Macaron courses at miniSchoggi

Do you want to learn how to make small and noble desserts easily? In our courses, professional pastry chefs will teach you how to make airy and crispy macaron shells as well as delicate and light fillings. So you can successfully make the noble French macarons at home. We would be very happy to welcome you soon at one of our Macaron courses to be allowed to welcome! So you become a real confectioner yourself!