Pasteurized protein powder 1 kg

Pasteurized protein powder 1 kg

Have you run out of fresh eggs in the house or don't know what to do with the yolks? Then egg white powder is a welcome alternative to fresh egg white. You can easily mix this protein powder with water and use it just like fresh egg white. It can simply be mixed into the mixture, heated or whipped until stiff. The beaten egg whites are even more stable than they would be with fresh egg whites. Another major advantage is that the pasteurized powder guarantees that no salmonella will get into your treats, for example in egg white icing, which is usually made with raw egg white.

Pasteurized protein powder - Simple, yet bombproof and environmentally friendly

Protein powder must be mixed briefly with a little water at the beginning. Use 5 g of powder as a substitute for fresh egg white. Then add five times as much water, in this case 25 g. Mix the powder well using a small whisk and leave the mixture to stand for around 15-20 minutes. This will dissolve any lumps in the powder. Then stir again briefly and the egg white can be used again.

The egg whites can be beaten very stiffly with a hand mixer; for particularly stable egg whites, for example for macarons, add sugar while beating. You can also add powdered sugar to the mixture and beat until creamy to create an egg white icing. You can use this to decorate cookies, cupcakes, muffins or cakes.

Macaron courses at miniSchoggi

Would you like to learn how to make small and sophisticated desserts with ease? In our courses, professional pastry chefs will teach you how to create airy and crispy macaron shells as well as delicate and light fillings. This way, you can successfully make these delicious French macarons at home. We would be delighted to welcome you to one of our Macaron courses to welcome you! You will become a real confectioner yourself!