Creams & Fillings

Creams & Fillings

There are so many different creams and fillings that you can use for your cake, patisserie or dessert. But sometimes you don't have the time to make everything from scratch. In the online store of miniSchoggi you will find a variety of different creams and fillings for your creations. 

Caramel filling

Caramel filling is a sweet and sticky mass made from caramel. It has an intense flavor of burnt sugar. Caramel filling can be used as a filling for a variety of confectionery products, including cakes, pastries, chocolates and candies. It can also be used in ice cream, yogurt, or specialty coffees such as caramel macchiato. Caramel filling adds a rich and sweet flavor and creamy texture to foods.

Hazelnut filling

A hazelnut filling is a mixture consisting mainly of ground hazelnuts, often sweetened with sugar or syrup. It is often used in baked goods such as cakes, pies or pastries to give them a nutty flavor. The filling can also be used as a filling for chocolates or candies.

Almond filling

An almond filling is a mixture of ground almonds, sugar and possibly various spices such as cinnamon or vanilla. It is often used as a filling for pastries such as Christmas cookies, cakes or pies. Almond filling gives an aromatic and nutty flavor to pastries. It can also be used for other desserts like puddings, creams or ice creams.

Pistachio filling

A pistachio filling is a mixture of ground or chopped pistachios, sugar and possibly other ingredients such as butter or honey. It is used to fill or decorate pastries, cakes, chocolates or other confectionery.
Pistachio filling gives products an intense, nutty flavor and a green color. It can be used in homemade desserts as well as in commercially made products.
Some examples of how to use a pistachio filling are pistachio cream filling in macarons, pistachio filling in chocolate covered chocolates, pistachio cake with pistachio filling or pistachio eclairs with pistachio filling.

Gianduja

Gianduja is an Italian sweet consisting of a mixture of chocolate and roasted hazelnuts. It is similar in consistency and taste to a Nutella cream. Gianduja can be used in several ways:
1. Chocolate bars: Gianduja can be enjoyed in the form of chocolate bars. It is a delicious chocolate alternative for chocolate lovers who like the taste of hazelnuts.
2. Chocolates: Gianduja is also good for making chocolates. You can pour the gianduja mixture into molds and then let them cool. The resulting chocolates have a creamy consistency and a unique taste.
3. Cakes and desserts: Gianduja can also be used as an ingredient in cakes, cupcakes or other desserts. It can be incorporated into creams, fillings or toppings to add an extra nutty and chocolate flavor to dishes.
4. Ice cream: Gianduja is a popular ingredient in ice cream flavors. It can be used either as a flavoring or as chocolate chunks in ice cream, giving it a pleasant hazelnut flavor.
Gianduja is a versatile sweet that can be used in various recipes, according to preferences and individual tastes.

Buttercream

 Buttercream is a creamy and fluffy mixture of butter, sugar, eggs and often flavors like vanilla or chocolate. It can be used as a filling or frosting for cakes and cupcakes. Buttercream can also be used for decorating pastries or piping on desserts.

Cream patisserie

A crème pâtissière (also known as vanilla cream or custard cream in German) is a classic French dessert cream that can be used as a filling or topping in many different baked goods. The cream consists mainly of eggs, milk, sugar and flour, which are cooked together on the stove until it reaches a thick consistency.
You can use crème pâtissière, for example, as a filling in eclairs, cream puffs, profiteroles, croissants, tartlets or even in cakes. It can also serve as a base for other creams such as vanilla buttercream or diplomat cream. Crème Pâtissière can be enhanced with different flavors such as vanilla, chocolate, lemon or coffee to achieve different tastes.
Overall, Crème Pâtissière is a versatile cream traditionally used in French patisserie and a delicious addition to many different pastries.

Vanilla cream

A vanilla cream is a sweet cream usually made from milk, sugar, eggs, vanilla and possibly other ingredients such as starch or cream. It has a soft consistency and an intense vanilla flavor.
Vanilla cream is used for various purposes:
1. Filling for cakes or pies: Vanilla cream can be used as a filling between cake layers to give the pastry extra flavor and moisture.
2. Dessert: Vanilla cream is a popular ingredient for desserts such as crème slices, éclairs or cream puffs. It can be used as a filling or added as a topping to the dessert.
3. Sweet sauce: Vanilla cream can serve as a base for a delicious sauce. It works well as an accompaniment to fruit, ice cream or waffles.
4. Stand-alone dessert: Vanilla cream can also be served alone as a dessert. It can be combined with fruits or cookies or simply enjoyed plain.
5. Baking: Vanilla cream can be part of various baking recipes. It can be used as a filling for muffins or cupcakes, or stirred into cookies or cakes to give them an intense vanilla flavor.
Overall, vanilla cream is versatile and can add a delicious touch to many different dishes.