

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Cocoa powder should not be missing in any kitchen or bakery, whether as an ingredient in fine chocolate cookies, for dusting a noble cake or but as a decoration in the production of fresh truffles. This Swiss cocoa powder is of the best quality and is ideal for the various applications.
Data sheet
Cocoa powder should not be missing in any kitchen or bakery, whether as an ingredient in fine chocolate cookies, for dusting a noble cake or as a decoration in the production of fresh truffles.
This Swiss cocoa powder is of the best quality and is ideal for the various applications. It consists of at least 20-22% cocoa butter and is really nice and fine. When using the cocoa powder, it is nevertheless recommended to sift it briefly, so that a nice fine distribution is guaranteed.
In sponge cake masses, assume a dosage of about 15% of the flour weight as a guideline and in ice cream about 10% of the total weight.
Energiewert in kJ | 1580 kJ |
Energiewert in kcal | 381 kcal |
Fett | 21.00 g |
davon gesättigte Fettsäuren | 12.80 g |
davon Trans-Fettsäuren | 0.00 g |
Protein/ Eiweiss | 19.80 g |
Salz | 0.10 g |
Kohlenhydrate | 11.40 g |
davon Zucker | 0.90 g |
Ballaststoffe | 28.40 g |
Cholesterin | 0.00 mg |
Allergens
Cocoa powder should not be missing in any kitchen or bakery, whether as an ingredient in fine chocolate cookies, for dusting a noble cake or but as a decoration in the production of fresh truffles. This Swiss cocoa powder is of the best quality and is ideal for the various applications.