

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
No kitchen or bakery should be without cocoa powder, whether as an ingredient in fine chocolate cookies, for dusting a fine cake or as a decoration when making fresh truffles. This black cocoa powder is of the highest quality and is ideal for a wide variety of applications. The black color gives it a much better contrast than conventional cocoa powder and opens up completely new application possibilities.
Data sheet
No kitchen or bakery should be without cocoa powder, whether as an ingredient in fine chocolate cookies, for dusting a fine cake or as a decoration when making fresh truffles.
This black cocoa powder is of the highest quality and is ideal for a wide variety of applications. The black color gives it a much better contrast than conventional cocoa powder and opens up completely new application possibilities. The cocoa powder is lean and a low-fat and alkaline cocoa powder.
The powder has a deep black charcoal color and a strong and bitter cocoa taste. Its fine texture makes the powder easy to mix.
For sponge cake mixes, assume a dosage of approx. 15% of the flour weight as a guideline and for ice cream approx. 10% of the total weight.
Energiewert in kJ | 0 kJ |
Energiewert in kcal | 310 kcal |
Fett | 11.00 g |
davon gesättigte Fettsäuren | 6.60 g |
Protein/ Eiweiss | 21.50 g |
Salz | 4.10 g |
Kohlenhydrate | 13.40 g |
davon Zucker | 0.50 g |
Allergens
No kitchen or bakery should be without cocoa powder, whether as an ingredient in fine chocolate cookies, for dusting a fine cake or as a decoration when making fresh truffles. This black cocoa powder is of the highest quality and is ideal for a wide variety of applications. The black color gives it a much better contrast than conventional cocoa powder and opens up completely new application possibilities.