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Cake glaze, 220 g
CHF6.90
Tax included
000417
With cake gloss gel or cake glaze, you can coat roulade and fruit cakes as well as sweet or savory pastries directly. The tasteless glaze provides an appetizing sheen and prevents the treat coated with it from drying out. This is how you create fruit tarts that do not tarnish, beautifully shiny strawberry tarts and fresh canapés.
Product Details
Data sheet
- Ingredients
- Glucose syrup, water, sugar, fructose, gelling agent: pectin, acidifier: citric acid, preservative: E202, acidity regulator: E333
- Weight
- 220 g
- Storage note
- Cool and dry at approx. 18°C
- Country of production
- Switzerland
- Allergens
- None
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Cake glaze 220 g
With fruit tarts, the beautifully sliced fruit often tarnishes and then quickly looks unappetizing, roulade tarts tend to dry out easily and canapés look a bit old after a short time. With the neutral cake glaze, these problems are solved, the gel no longer needs to be boiled or stirred, it can be spread directly.
Cake icing - application
Prepare your creation ready. The jelly-like cake icing is applied at the end, only small decorations, for example made of fondant, chocolate or cream are still applied later. The icing is tasteless and is thus suitable for sweet things, such as tarts and fruit tarts, or salty things, such as a delicious canapé.
Now spread a thin layer of the cake gloss gel with a brush. It does not soak into the pastry, but remains nicely on the surface and does not run. It also does not need to be heated or mixed, but can be cooled afterwards with the coated product without any problems.
In addition to the beautiful gloss, which is important for a strawberry tart, for example, the gel also helps to keep roulade and fruit tarts fresh when used as a cake glaze. With apples, bananas and many other fruits, the problem often arises that they quickly turn brown when cut open. The cake glaze prevents this and also maintains the moisture and freshness. This is also a great advantage for canapés and roulade cakes. The taste is not changed and since only a very thin layer of the gel is sufficient, there is no loss of consistency.
Nutrition facts / 100 g
| Energiewert in kJ | 1018 kJ |
| Energiewert in kcal | 243 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 61.00 g |
| davon Zucker | 61.00 g |
| Ballaststoffe | 0.00 g |
Allergens
- Description
- Gel
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and dairy products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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With cake gloss gel or cake glaze, you can coat roulade and fruit cakes as well as sweet or savory pastries directly. The tasteless glaze provides an appetizing sheen and prevents the treat coated with it from drying out. This is how you create fruit tarts that do not tarnish, beautifully shiny strawberry tarts and fresh canapés.