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Chocolate drops Dark, Bakeproof
CHF9.90
Tax included
001554
The application is as simple as it can be. Simply mix the chocolate drops into your dough before baking. That's right, before baking. These drops are baking-safe. Put an end to a melted chocolate stain in your pastries. With these chocolate drops you still have solid drops in their old form even after baking. So you can mix them in or sprinkle them on top of everything. Of course you can also use them without baking them afterwards. As decoration for example or to sprinkle them over the topping of your cupcakes.
Product Details
Data sheet
- Ingredients
- Sugar, cocoa seeds, cocoa butter, dextrose, emulsifier (E322: SOya lecithin); May contain: MILK, HARD SHELL FRUIT
- Cocoa content (mass/core and butter)
- At least 44%
- Weight
- 250 g
- Storage note
- Cool and dry at approx. 18°C
- Country of production
- Switzerland
- Allergens
- Soybeans; May contain traces of: Milk, Hard shell fruit
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
Description
Chocolate drops dark- properties and application
The application is as simple as it can be. Simply mix the chocolate drops into your dough before baking. That's right, before baking. These drops are baking-safe. Put an end to a melted chocolate stain in your pastries. With these chocolate drops you still have solid drops in their old form even after baking. So you can mix them in or sprinkle them on top of everything. Of course you can also use them without baking them afterwards. For example, as decoration or to sprinkle over the topping of your cupcakes. Of course, they are also ideal for the legendary Chocolat Chip Cookies. Everyone loves them and they are very easy to make with these chocolate drops. You can also make optimal Schoggibrötli, as from the baker only much better. Go wild with our bake-proof chocolate drops, which we carry both as milk chocolate and as dark chocolate in our assortment.
Nutrition facts / 100 g
| Energiewert in kJ | 2176 kJ |
| Energiewert in kcal | 520 kcal |
| Fett | 28.70 g |
| davon gesättigte Fettsäuren | 17.30 g |
| davon Trans-Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 3.90 g |
| Salz | 0.00 g |
| Kohlenhydrate | 58.30 g |
| davon Zucker | 55.20 g |
| Ballaststoffe | 6.20 g |
| Cholesterin | 1.00 mg |
Allergens
- Description
- Dark chocolate couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Contains
- Nuts and nut products
- May contain
- Milk and dairy products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulphur dioxide and sulphites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
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The application is as simple as it can be. Simply mix the chocolate drops into your dough before baking. That's right, before baking. These drops are baking-safe. Put an end to a melted chocolate stain in your pastries. With these chocolate drops you still have solid drops in their old form even after baking. So you can mix them in or sprinkle them on top of everything. Of course you can also use them without baking them afterwards. As decoration for example or to sprinkle them over the topping of your cupcakes.