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Chocolate bars milk L, 200g
  • Chocolate bars milk L, 200g
  • Chocolate bars milk L, 200g

Chocolate bars milk L, 200 g

CHF8.90
Tax included
006771

These chocolate bars are ideal for getting closer to the pleasures of France with the typical French pain au chocolat. As the chocolate bars are bakeproof, they can easily be exposed to higher temperatures without burning. Accordingly, they will retain their shape and consistency beautifully during baking. Pain au chocolat is a must for breakfast, brunch or as a snack and with our bake-proof chocolate bars you can make them in no time at all.

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Product Details

Data sheet

Ingredients
Sugar, cocoa mass, whole MILK powder, cocoa butter, skimmed MILK powder, whey powder (MILK), emulsifier: SOYAlecithin, vanillin; may contain: HARD SHELL FRUIT
Size
Chocolate bar: Length: 7.8 cm / Width: 2 cm / Height: 0.5 cm
Weight
200 g
Quantity
approx. 20 pieces
Storage note
Cool and dry at approx. 18°C
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
Yes
Product is halal certified
Yes
Description

Chocolate bars milk L , 200g

You can easily bake these chocolate bars without having to worry about the chocolate burning or melting too hard. Because of this property, the chocolate bars are perfect for the typical French pain au chocolat.


Pain au chocolat - Production

You will need to make your own pain au chocolat:

1 rectangular rolled-out puff pastry (approx. 320 g)

16 chocolate bars

1 egg yolk

First, roll out the puff pastry into a rectangle. Note that the dough should measure approximately 48 x 16 cm. Once you have rolled out the dough, you can cut it into 8 rectangles of the same size, each measuring approx. 12 x 8 cm.

Now you need 2 chocolate bars per piece of dough. Start folding the dough by first placing one chocolate bar on top, rolling it up loosely once, then adding the second chocolate bar and finishing rolling it up.

Once you have rolled up your pain au chocolat, you can place them on a baking tray lined with baking paper for approx. 15 minutes with the seal side down and leave to cool. Meanwhile, preheat the oven to 200 °C top/bottom heat or 180 °C fan oven.

Once the pain au chocolat have rested long enough, you can brush them with egg yolk and bake them in the middle of the preheated oven for approx. 25 minutes.

And you have already baked delicious pain au chocolat, which you can enjoy for breakfast, brunch or as a snack between meals with your loved ones.

Nutrition facts / 100 g

Energiewert in kJ 2121 kJ
Energiewert in kcal 507 kcal
Fett 26.40 g
   davon gesättigte Fettsäuren 15.80 g
   davon ungesättigte Fettsäuren 10.60 g
Protein/ Eiweiss 8.00 g
Salz 0.23 g
Kohlenhydrate 57.00 g
   davon Zucker 55.50 g

Allergens

Description
Chocolate sticks for pastry
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Contains
Nuts and nut products
May contain
Milk and dairy products
Contains
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Contains
Passendes Zubehör

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