Chocolate bars dark S, 200g
  • Chocolate bars dark S, 200g
  • Chocolate bars dark S, 200g

Chocolate bars dark S, 200 g

CHF7.90
Tax included
004931

These chocolate bars are ideal to get closer to the pleasure of France with the typical French pain au chocolat. Since the chocolate bars are bake-proof, they can easily be exposed to higher temperatures without burning. Accordingly, they will retain their shape and consistency during baking. For breakfast, brunch or as a snack, such a pain au chocolat can not be missing and with our bake-proof chocolate bars you succeed in no time.

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Product Details

Data sheet

Ingredients
Sugar, cocoa mass (42,5%), cocoa butter (2,5%), emulsifier: soya lecithin, vanillin
Size
Chocolate bar: Length: 7.5 cm / Width: 1 cm / Height: 0.4 cm
Weight
200 g
Quantity
approx. 35 pieces
Storage note
Cool and dry at approx. 18°C
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
Yes
Product is halal certified
Yes
Description

Chocolate bars dark S, 200g

You can easily bake these chocolate bars without having to worry about the chocolate burning or melting too hard. Because of this property, the chocolate bars are perfect for the typical French pain au chocolat.

Pain au chocolat - Production

To make your own pain au chocolat you will need:

1 rectangular rolled-out puff pastry (approx. 320 g)

16 chocolate bars

1 egg yolk

First, roll out the puff pastry into a rectangle. Please note that the dough should measure approximately 48 x 16 cm. Once you have rolled out the dough, you can cut it into 8 rectangles of the same size, each measuring approx. 12 x 8 cm.

Now you need 2 chocolate bars per piece of dough. Start folding the dough by first placing one chocolate bar on top, rolling it up loosely once, then add the second chocolate bar and finish rolling it up.

Once you have rolled up your pain au chocolat, you can place them on a baking tray lined with baking paper for approx. 15 minutes, seal side down, and leave to cool. Meanwhile, preheat the oven to 200 °C top/bottom heat or 180 °C fan oven.

Once the pain au chocolat has rested long enough, you can brush it with egg yolk and bake in the middle of the preheated oven for approx. 25 minutes.

And you have already baked delicious pain au chocolat, which you can enjoy for breakfast, brunch or as a snack between meals with your loved ones.

Nutrition facts / 100 g

Energiewert in kJ 2078 kJ
Energiewert in kcal 497 kcal
Fett 25.60 g
   davon gesättigte Fettsäuren 15.30 g
   davon ungesättigte Fettsäuren 8.30 g
   davon mehrfach ungesättigte Fettsäuren 0.90 g
Protein/ Eiweiss 5.00 g
Salz 0.01 g
Kohlenhydrate 57.20 g
   davon Zucker 54.50 g
   davon Stärke 2.20 g
Ballaststoffe 7.90 g

Allergens

Description
Chocolate sticks for pastry
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Contains
Nuts and nut products
May contain
Milk and dairy products
May contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
May contain

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