Super Streusel BerryBand, 90 g

Super Streusel BerryBand, 90 g

There can never be enough colorful sprinkles, sugar pearls and glitter on cakes, cupcakes, pastries, cupcakes and cake pops. Why not decorate your homemade ice cream with colorful sprinkles? You can let your imagination run wild. Our super sprinkles have unique colors, shapes and sizes. With this edible sprinkle mix your cake or cupcakes will be a real eye-catcher. This sprinkles mix is the sweetness in person, so of course in sprinkles mix. On the one hand, it reminds you of happy summer days on the other hand, you can also associate it with the colorful spring or with a walk in the autumn forest through the blueberry bushes. Of course, it also absolutely fits any field with raspberries, strawberries or even better blackberries or blueberries. Purple is definitely the dominant color in this mix. But not just an ordinary purple, but different shades of it. There are hearts of various sizes in darker purple and lilac. Big golden bars, baubles and triangles bring the glamorous touch. And then there are balls, confetti, sprinkles and sticks in various berry colors. From very soft pink, to purple and lilac to darker purple and reddish raspberry colors, every tone is represented. A dream for all lovers of purple and berries in general.

Application and properties

The Super Sprinkles are 100% edible and have a neutral taste. The great thing about these colorful sugar pearls is that they can be used in many ways. Sprinkle your cookies, cakes, ice cream and sweets to your heart's content with our Super Sprinkles. The sugar sprinkles can be sprinkled on a glaze or chocolate coating just before they dry and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan. The beautiful colorful sprinkles are not only suitable for decorating pastries, cakes and pies, but also convince as table decorations for special occasions. Wonderfully suitable for great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until homogeneous.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed.
5. Pour the finished mass into prepared cupcake cups and place them in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.