Super crumble crunchy balls XL Bordeaux, 130 g

Super crumble crunchy balls XL Bordeaux, 130 g

With Bordeaux chocolate balls and their shimmering shine, you can enhance cakes and other baked goods in an impressive way. With their vibrant colors and impressive size, they can create a cheerful and festive atmosphere. Especially for special occasions like weddings or birthdays, they can help make the cake or pastry a real eye-catcher. In addition, there are no limits to your creativity. You can create different motifs or combine the crispy balls according to your taste, even with sprinkles mix to create a very individual and unique design. In summary, the Bordeaux chocolate balls offer you the opportunity to embellish baked goods and give them that little extra. They can be varied to your liking and ensure that your creations really stand out.

Application and properties

The Super Sprinkles are 100% edible and have a neutral taste. The great thing about these colorful sugar pearls is that they can be used in many ways. Sprinkle your cookies, cakes, ice cream and sweets to your heart's content with our Super Sprinkles. The sugar sprinkles can be sprinkled on a glaze or chocolate coating just before they dry and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan. The beautiful colorful sprinkles are not only suitable for decorating pastries, cakes and pies, but also convince as table decorations for special occasions. Wonderfully suitable for great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until homogeneous.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed.
5. Fill the finished mass into prepared cupcake cups and place in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.

You love cupcakes and want to dive into the sweet world of cakes?

Then you should apply for our Cupcake course register. Here you can let your creativity run free and get inspired by other baking enthusiasts. Cupcakes are sweet little cakes, but you want to try something new? Then you will like our Course offer love. Come and visit us! We are looking forward to you.