Super crumble crunchy, 90 g

Super crumble crunchy, 90 g

There can never be enough colorful sprinkles, sugar pearls and glitter on cakes, cupcakes, pastries, cupcakes and cake pops. Why not decorate your homemade ice cream with colorful sprinkles? You can let your imagination run wild. Our super sprinkles have unique colors, shapes and sizes. With this edible sprinkle mix your cake or cupcakes will be a real eye-catcher. This sprinkle mix is literally bursting with colors, glitter and joy. Just like a child waking up on Christmas morning and seeing the packages under the Christmas tree. In this mix there are so many shapes and colors that you do not even know where to start looking. The first thing you notice are the yellow stars and the big red balls. But not to be overlooked are the elongated crispy bars in gold and metallic green, which adds a sparkle to the whole mix. Cute little green fir trees and mini stars in yellow may be noticed only at second glance. In addition to these eye-catchers, there are several small and large balls and sprinkles in yellow, red, green and gold.

Application and properties

The Super Sprinkles are 100% edible and have a neutral taste. The great thing about these colorful sugar pearls is that they can be used in many ways. Sprinkle your cookies, cakes, ice cream and sweets to your heart's content with our Super Sprinkles. The sugar sprinkles can be sprinkled on a glaze or chocolate coating just before they dry and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan. The beautiful colorful sprinkles are not only suitable for decorating pastries, cakes and pies, but also convince as table decorations for special occasions. Wonderfully suitable for great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until homogeneous.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed.
5. Fill the finished mass into prepared cupcake cups and place in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.