Sugar sprinkles cocoa, 1 kg

Sugar sprinkles cocoa, 1 kg

There can never be enough colorful sprinkles, sugar pearls and glitter on cakes, tarts, cookies, pastries, cupcakes and cake pops. You can let your imagination run wild. Enchant your guests with cupcakes, muffins and other sweet treats and surprise everyone with these sugary sprinkles. Children in particular will be delighted with the colorful variety of sprinkles, as they can create great works of art in a matter of seconds.

Application and properties

The application is as simple as it can be. You can sprinkle the sugar sprinkles anywhere, preferably while the cake icing is still soft.

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1. Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Place the egg whites, liquid butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture is formed.
5. Pour the finished mixture into prepared cupcake cases and bake in a cupcake baking tray at 160 °C fan at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cakes at room temperature for 5 - 7 days or store them in the freezer for 3 months.

Do you love cupcakes and want to immerse yourself in the sweet world of cakes?

Then you should sign up for our cupcake course. Here you can give free rein to your creativity and be inspired by other baking enthusiasts. Cupcakes are cute little cakes, but would you like to try something new? Then you'll love our range of courses will love it. Just drop by! We look forward to seeing you.