Sugar pearls mother of pearl Maxi 60 g

Sugar pearls mother of pearl Maxi 60 g

The colorful sprinkles can be used in many ways. The sprinkles look sweet not only on cupcakes, cakes and pastries, but also as table decorations, Guetzli and Glacé.
How about juicy carrot cupcakes and as decoration the colorful sprinkles? Also suitable as an afternoon program with the kids. Super easy and delicious.
For 12 cupcakes you need the following ingredients:
100 g carrots70
g soft butter (best room tempered)
70 g sugar1
pck. vanilla sugar2
eggs
125 g flour1
tsp. baking powder50g

ground almonds

For the topping
:200 g Philadelphia
40 g sugar1
vanilla bean1
tsp lemon juiceSome
cinnamon





ProGel color Your choice
Sugar decor Your choice

Place 12 cupcake molds in the muffin tin and heat the oven to 180° top/bottom heat.
Peel the carrots, grate them finely and set the finely grated carrots aside.
Mix the softened butter in a mixing bowl until creamy and gradually add the sugar and vanilla sugar, stirring until the mixture is homogeneous.
Add the two eggs. Stir in each egg for about 1-2 minutes on the highest speed.
Now mix the flour with the baking powder and add to the butter-sugar-egg mixture. It is best to let the flour mixture pass through a sieve so that you get a wonderfully fine dough. Finally, stir in the carrots and almonds. Divide the batter evenly into the paper cups. Make sure that the cups are not filled to the top. You should end up with 12 cupcake cups filled. The cups will rise very well when baked. If you put too much batter in the pan, the cupcake may overflow. Bake the cupcakes for about 20 minutes. To make sure that your cupcakes are baked, you can do the stick test. To do this, take a toothpick, poke your cupcake all the way to the bottom, and pull the stick right back out. If no dough remains on the toothpick, your cupcake is ready. Otherwise, put the cupcakes back into the oven for another 2 minutes.
For the topping, mix the Philadelphia with sugar, vanilla seeds, some cinnamon and lemon juice until smooth. To give your topping a nice color, you can color the mixture with one or more ProGel food coloring. To do this, divide the mixture into several small containers and add a dab of the color of your choice to each container. Once you have mixed everything well, pour everything into a Piping bag equipped with a large star-shaped nozzle. Now spread the cream with circular motions on the cupcake. And now comes the best part...take the sprinkles and simply sprinkle them over the cupcakes. Just the way it suits you. Easy as pie and looks super cute. Is this carrot cupcake recipe too normal for you? Then try our Carrot cupcakes with ginger and créme fraîche. Be creative and use other ingredients instead of ruebli, such as blueberry, strawberry, rhubarb or even chocolate chips. Anything goes. Invent the cupcake that suits your taste. Have fun trying it out!  

Cupcake course at miniSchoggi

Would you like to learn more about the sweet, round cakes? Then you are in our Cupcake courses very well taken care of. The combination of the airy pastry and pretty decoration options make the cupcake a universally popular treat, which fits any occasion.