Super Sprinkles GlitterPowder Gold, 10 g

Super Sprinkles GlitterPowder Gold, 10 g

There can never be enough glitter on cakes, tarts, cookies, pastries, cupcakes and cake pops. Why not decorate your homemade ice cream with colorful glitter? The edible glitter powder is a multi-talent when it comes to decoration: it is not only ideal for garnishing your baked goods, but also for finishing your chocolate creations or fondant work. Let your imagination run wild and give your delicacies a breathtaking look - with an extra dose of glitter, of course! The glitter powder is 100% edible, has 100% pure ingredients and is 100% super glittery! 

Application and properties

The glitter from Super Streusel is 100% edible and has a neutral taste. The great thing about this glitter powder is that it can be used in many different ways. Thanks to the integrated sieve, you can easily decorate your biscuits, cakes, cupcakes and cake pops with a touch of glitter. You can also mix the powder with a few drops of alcohol or lemon juice and paint it onto fondant or biscuits. You can even add the powder to your drink. Add a little glitter to your champagne, cocktail, beer or water and your guests will be thrilled. You can also powder your silicone molds with it and then fill them with chocolate. And your chocolate will have a beautiful shine. Glitter your culinary delights and you'll be the star of every party!

Dosing and recipe idea for delicious, glittery, shiny cupcakes

As the glitter powder is very intense in color, you only need a small amount of it. Start with a little and add more and more until you have your desired glitter effect. The use of glitter powder on deliciously moist chocolate cupcakes is particularly impressive - the combination of dark batter, light topping and the glittery gold decoration is priceless. You will need the following ingredients for 12 cupcakes:

120 g butter,

140 g Dark couverture,

120 g liquid egg white,

60 g ground almonds,

20 g ground hazelnuts,
50 g white flour
170 g granulated sugar

1. Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Place the egg whites, liquid butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture has formed.
5. Pour the finished mixture into prepared cupcake cases and place in a Cupcake baking tray Bake at 160 °C fan oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cakes at room temperature for 5 - 7 days or in the freezer for 3 months.

The best is saved for last!

The edible glitter powder is a multi-talent when it comes to decoration: it is not only ideal for garnishing your baked goods, but also for finishing your chocolate creations or fondant work. Let your imagination run wild, give your delicacies a breathtaking look - with an extra dose of glitter, of course - and make your culinary delights the shining star at every party!