

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
Thanks to the pump sprayer, the elegant red decorating powder can be applied easily and evenly to your creations. The glitter does not clump together, but is sprayed over your desserts and chocolates as a fine mist.
Data sheet
Once the cake is decorated and the chocolates have been shaped and coated, all that's missing is the glitter. A subtle veil of small glitter particles enhances every creation! However, the glitter often clumps together easily and creates very glittery patches, leaving everything in between free. This is no longer a problem with a pump sprayer!
Before applying glitter to your creation, it must be finished. Decorate your cake, coat the chocolates or shape them and complete individual decorations.
Once you are happy with your work, you can pick up the pump sprayer. If the object to be sprayed is very small, it is best to place a piece of paper underneath to prevent the whole kitchen from glittering afterwards.
If you want a very fine glitter veil, hold the pump sprayer a little further away from your creation. For a more intense glitter, move a little closer. Now you can spray once to see how much glitter comes out. Depending on the size of your creation, you can turn it around and spray all around.
If a part is not dusted with glitter, you can simply cover it with your hand or a sheet of paper.
This creates wonderful, evenly glistening desserts and chocolates.
Energiewert in kJ | 0 kJ |
Energiewert in kcal | 0 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
davon ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 0.00 g |
davon Zucker | 0.00 g |
davon mehrwertige Alkohole | 0.00 g |
Ballaststoffe | 0.00 g |
Allergens
Thanks to the pump sprayer, the elegant red decorating powder can be applied easily and evenly to your creations. The glitter does not clump together, but is sprayed over your desserts and chocolates as a fine mist.