

Order by 4 pm = delivery the next working day.
From CHF 100 purchase
The pump sprayer makes it easy to apply the red glitter evenly to your creations. The glitter does not clump, but is sprayed as a fine mist over your desserts and chocolates. Thanks to the strong shiny effect, your creations will be a real eye-catcher.
Data sheet
The pump sprayer makes it easy to apply the red glitter evenly to your creations. The glitter does not clump, but is sprayed as a fine mist over your desserts and chocolates. Thanks to the strong shiny effect, your creations will be a real eye-catcher.
Before glitter is applied to your creation, it must be finished. Decorate your cake, cover the chocolates or shape them and complete individual decorations.
If you are satisfied with your work, you can use the pump sprayer. If the object to be sprayed is very small, it is best to place a paper under it to prevent the whole kitchen from glittering afterwards.
If you want a very fine glitter veil, hold the pump sprayer a little further away from your creation. For a more intense glitter, move a little closer. Now you can spray once, so you can see well how much glitter comes out. Depending on the size of your creation, you can turn it in between and spray it all around.
If a part is not dusted with glitter, you can simply cover it with your hand or a sheet of paper.
This creates wonderful, evenly glittering desserts and chocolates.
Do you want to learn how to decorate your cake with little roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is for each participant to go home proud of their self-made cake and to be able to easily implement the cake decorations they have learned in their own home.
Allergens
The pump sprayer makes it easy to apply the red glitter evenly to your creations. The glitter does not clump, but is sprayed as a fine mist over your desserts and chocolates. Thanks to the strong shiny effect, your creations will be a real eye-catcher.