Spekulatiusgewürz 50 g für leckeren Spekulatius und Dessert
  • Spekulatiusgewürz 50 g für leckeren Spekulatius und Dessert
  • Spekulatiusgewürz 50 g für leckeren Spekulatius und Dessert
  • Spekulatiusgewürz 50 g für leckeren Spekulatius und Dessert

Speculoos spice 50 g

CHF6.80
Tax included
003645

In winter, the scent of freshly baked Guetzli and delicious spices fills the kitchens of many families. With the Spekulatius spice you give your Spekulatius its typical aromatic taste, but you can also create wintery chocolates, warming dishes or spicy desserts with it.

Filialbestand in Adliswil: 4
Versandbereite Menge: 10

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Product Details

Data sheet

Ingredients
Cinnamon, coriander, anise, star anise, cloves, nutmeg, allspice
Storage note
Store in a cool and dry place
Country of production
Germany
Allergens
May contain traces of: Celery, Mustard
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Speculoos spice 50 g

Mix some speculoos spice into the matching guetzli dough or into a dish, for example a Moroccan tajine, and you get an incredible variety of flavors. Cinnamon, coriander, anise, nutmeg, star anise, cloves and allspice are mixed in perfect proportions to create a truly delicious blend for all your creations. Of course, the best known is the speculaas itself, but there are many other possible uses and combinations.

Speculoos spice - application

Spice chocolates

30 praline hollow bodies or hollow balls

70 g whole cream

1-2 pinches of speculaas spice

140 g dark couverture

Boil the spice together with the cream. The spice should always be brought to a boil first and not just poured in. Then pour the mixture over the couverturedrops, wait briefly and then stir slowly until there are no more pieces. So fill the ganache into a piping bag, once it has cooled a bit, you can fill the praline hollow bodies with it and then close and decorate with some tempered couverture.

You can also use the powder to give other treats the perfect spice. For example, roll fresh churros in a mixture of sugar and speculoos spice or add some of the powder to an apple compote. Once this is cooked down and cooled, you can layer it in glasses with a light curd or yogurt cream and some crushed Guetzli or ladyfingers. In this way you create a delicious winter dessert.  

Nutrition facts / 100 g

Energiewert in kJ 1347 kJ
Energiewert in kcal 322 kcal
Fett 8.60 g
   davon gesättigte Fettsäuren 2.10 g
   davon ungesättigte Fettsäuren 4.00 g
   davon mehrfach ungesättigte Fettsäuren 1.00 g
Protein/ Eiweiss 6.50 g
Salz 0.10 g
Kohlenhydrate 44.00 g
   davon Zucker 42.00 g
Ballaststoffe 16.00 g
Natrium 4.00 mg

Allergens

Description
Spice blend
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and dairy products
Does not contain
Celery and celery products
May contain
Mustard and mustard products
May contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain

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