Red salt fine, 300 g

Fruits of the sea and the earth.

Red salt is a salt that was traditionally used to preserve food. It is made from a mixture of purified seawater and red clay - called alae in Hawaiian - which is washed out and freed from its impurities.

This mixture is then placed in state-of-the-art evaporation ponds where the water slowly evaporates but the salt crystals remain intact. Alae is a clay that contains about 80 minerals, including a high concentration of iron, which gives it its extraordinary color. Its appearance, color and soft nutty flavor make it a fancy and original ingredient.

Terre Exotique - Delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the spice diversity of the whole world. Culinary traditions, botanical experiences and the poetry of nature characterize the production of Terra Exotique. The knowledge of the producers and of Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing procedure. Terre Exotique's ambition is to create awareness of biodiversity while maintaining the originality of the product. Oils, spices, salts and other products have long been accessible to professional restaurateurs, as well as amateur cooks. However, more specialized spices can only be found in more upscale gastronomies. Terra Exotique wants to make valuable and exotic spices accessible to everyone interested and bring gastronomic diversity into every kitchen.