Raz el Hanout spice mix, 60g

Raz el Hanout spice mix, 60 g

Raz el Hanout is an authentic Moroccan spice blend that is a must in tajines and couscous. With its spicy, warm and seductive aroma, it also adds a very special magic to Western dishes. Let yourself be inspired by the many nuances of flavor and bring a breath of fresh air into your kitchen!
Like Indian curry, Raz el Hanout is a fascinating spice blend that reflects the rich Moroccan culture. This exquisite blend consists of cloves, green cardamom, a pinch of allspice, brown sugar and a hint of paprika. A little nutmeg and some delicate rose petals complete this wonderful recipe. Each merchant creates his own individual recipe, similar to an artistic bouquet of flowers.
This "massala" (Indian for mixture) not only adds flavor to your dishes, but also takes you on an enchanting journey to the Orient, through the lively alleys of Fez. The spices are carefully dried to preserve their aromas. Immerse yourself in this culinary discovery and let yourself be inspired by the inviting and sweet aromas of Raz el Hanout! This wonderful spice blend seduces with its delicious, spicy, warm and smooth taste. It combines salty and sweet nuances to create a complex and harmonious experience.

What does "Raz el Hanout" mean?

The term "Raz el Hanout" comes from Arabic and is translated as "the chef of the store". This suggests that only the most talented and experienced chefs are able to create this exquisite blend to the highest standards. For some, it also means 'top of the basket' or 'end of the gondola', conveying the idea that this blend is made from the grocer's most exquisite spices and prepared according to an artful recipe. This interpretation highlights the preciousness of Raz el Hanout and more than justifies its price.
This exceptional preparation comes from the "Hadarias" cities (such as Fez and Rabat), whose elegance, refinement, art of living and gastronomy have been in the spotlight for over 1,200 years. Just like a fine perfume, this composition is a question of taste and the senses. Let yourself be inspired by the diversity and excellence of Raz el Hanout!

An indispensable spice blend in Moroccan cuisine

Raz el Hanout (or Ras el Hanout) is a real treasure trove of flavors that is widely used in Morocco. This spice mixture is a must for tajines, couscous and pastillas, and it can also be used wonderfully in Western cuisine. According to tradition, it contains at least one spice that is considered an aphrodisiac - in this recipe, it is the aromatic ginger!
It is closely associated with the festive Eid-El-Kebir, which celebrates the end of Ramadan, and is used to enhance numerous recipes enjoyed in the company of family and friends, whether savory or sweet. In fact, raz el hanout harmonizes perfectly with honey and almonds, the main ingredients in delicious oriental pastries. In some regions of Morocco, it is even used to refine coffee. Try it out and discover the variety it can bring to your cooking!

Recipe idea for an aperitif

Melt the butter, honey, brown sugar, a teaspoon of salt and a teaspoon of raz el hanout in a pan. Add 200 grams of walnuts and lightly roast them until they are beautifully coated. Bake the nuts for about fifteen minutes and then enjoy them to the full!

Terre Exotique - Delicatessen of the open world

Terre Exotique is a small family business and takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature characterize Terre Exotique's production. The knowledge of the producers and Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing method. Terre Exotique's aim is to raise awareness of biodiversity while retaining the originality of the product. Oils, spices, salts and other products have long been available to professional restaurateurs as well as amateur chefs. However, more specialized spices can only be found in upmarket restaurants. Terre Exotique wants to make valuable and exotic spices accessible to all interested parties and bring gastronomic diversity into every kitchen.