Application

Line the mold with cake insert strips. Cut the biscuit bases of your choice to the right size and place them in each well. Now place the various fillings in layers on top. Ideally, you should now place the mold in the freezer for a few hours so that the little delicacies can then be easily removed from the cavities.

The easiest way is to cut out the biscuit base with the matching "Patisserie cookie cutter round" mold. In this way, the base fits perfectly into the mold. To release the desserts from the mold, the filled mold is placed on the counterpart "Patisserie ejector round" and gently pressed down. The finished desserts then remain on the counterpart.

The set includes two molds of 5 wells each for patisserie and a tray to prevent leakage of the wells and at the same time keep the two molds together.